LOW ANGLE | EN WAN TASK :)

Tugasan ni diberi nama Low Angle, tugasan ini adalah salah satu daripada 5 tugasan yang telah diberikan oleh en wan. Alhamdulillah gmbar saya telah diprocedd oleh en wan, saya menggunakan satu speedlite dan mggunakan direct flash, mmdangkan sy tidak mmpunyai trigger.  Alhamdulillah saya telah mdpt shoot yang tbaik pada hari saya mjalankan photoshoot ini.

MENS WEAR IN RAIN | EN WAN TASK

Alhamdullilah , saya sgt bpuas hati dengan photoshoot ni. trima kasih pada model sy yang bgtu dedikasi mmberikan krjasama.Saya juga menggunakan model yang sama kerana beliau begitu serasi bersama saya serta pandai mmberikan pose yang mnarik

OI OI ! SKIN HEAD PHOTOSHOOT

A little bit about skinhead: A skinhead is a member of a subculture that originated among working class youths in the United Kingdom in the 1960s, and then spread to other parts of the world. Named for their close-cropped or shaven heads, the first skinheads were greatly influenced by West Indian (specifically Jamaican) rude boys and British mods, in terms of fashion, music and lifestyle.Originally, the skinhead subculture was primarily based on those elements, not politics or race. Since then, however, attitudes toward race and politics have become factors by which some skinheads align themselves. The political spectrum within the skinhead scene ranges from the far right to the far left, although many skinheads are apoliticalFashion-wise, skinheads range from a clean-cut 1960s mod-influenced style to less-strict punk- and hardcore-influenced styles

ANNA MARRIYA BIRTHDAY

Anna Marriya birthday:) alhamdullilah sy dikurniakan matahari yg sgt cntik pada hari itu. Anna sudah brusia satu tahun.

MENS WEAR

ok ni gambar untuk kelas En Wan:)

BLUR MOOD

i have no idea! lol* ok akan datang ni akan ada isi2 yang lebih padat ye anak-anak ye:DD

Food Photography – An Introduction

1. Lighting

Treat the food you’re photographing as you would any other still life subject and ensure that it is well lit. Many of the poor examples of food photography that I’ve come across in the research for this article could have been drastically improved with adequate lighting. One of the best places to photograph food is by a window where there is plenty of natural light – perhaps supported with flash bounced off a ceiling or wall to give more balanced lighting that cuts out the shadows. This daylight helps to keep the food looking much more natural.

2. Props

Pay attention not only to the arrangement of the food itself but to the context that you put it in including the plate or bowl and any table settings around it. Don’t clutter the photo with a full table setting but consider one or two extra elements such as a glass, fork, flower or napkin. These elements can often be placed in secondary positions in the foreground or background of your shot.

3. Be Quick

Food doesn’t keep it’s appetizing looks for long so as a photographer you’ll need to be well prepared and able to shoot quickly after it’s been cooked before it melts, collapses, wilts and/or changes color. This means being prepared and knowing what you want to achieve before the food arrives. One strategy that some use is to have the shot completely set up with props before the food is ready and then to substitute a stand-in plate to get your exposure right. Then when the food is ready you just switch the stand-in plate with the real thing and you’re ready to start shooting.

4. Style it

The way food is set out on the plate is as important as the way you photograph it. Pay attention to the balance of food in a shot (color, shapes etc) and leave a way into the shot (using leading lines and the rule of thirds to help guide your viewer’s eye into the dish). One of the best ways to learn is to get some cook books to see how the pros do it.

5. Enhance it

One tip that a photographer gave me last week when I said I was writing this was to have some vegetable oil on hand and to brush it over food to make it glisten in your shots.

6. Get Down Low

A mistake that many beginner food photographers make is taking shots that look down on a plate from directly above. While this can work in some circumstances – in most cases you’ll get a more better shot by shooting from down close to plate level (or slightly above it).

7. Macro

Really focusing in upon just one part of the dish can be an effective way of highlighting the different elements of it.

8. Steam

Having steam rising off your food can give it a ‘just cooked’ feel which some food photographers like. Of course this can be difficult to achieve naturally. I spoke with one food stylist a few years back who told me that they added steam with a number of artificial strategies including microwaving water soaked cotton balls and placing them behind food. This is probably a little advance for most of us – however it was an interesting trick so I thought I’d include it.

Read more: http://www.digital-photography-school.com/food-photography-an-introduction#ixzz1Jz0R5lzW